Hinchliffe's Farm

STARTERS

Goats Cheese & Caramelised Onion Tartlet
Leaf Salad Garnish

Home Made Smoked Haddock & Spring Onion Fishcakes
Leaf Salad, Tartar Sauce

Tomato Bruschetta
Pesto Dressed Leaves

Marinated Harissa Chicken Kebab
Cooling Sour Cream & Chive Dip

Spiced Parsnip Soup
Homemade Bread

Panko Breaded Mozzarella Balls
Warm Redcurrant Jelly & Salad Garnish

Hinchliffe’s Award-Winning Black Pudding
Grilled Goat’s Cheese, Crispy Smoked Bacon & Three Peppercorn Sauce

Garlic Mushrooms
White Wine Cream, Toasted Farmhouse Bread
 

MAINS

Traditional Sunday Roast
Half a Roasted Chicken or Home Reared Roast Beef with all the Trimmings

Wild Mushroom & Asparagus Risotto
Parmesan Crisp

Baked Haddock with a Herb Crust
Green Beans, Mashed Potato, Bearnaise Sauce.

Hinchliffe’s Grass Fed Steak
Roasted Tomato, Field Mushroom, Chunky Chips, Peppercorn Sauce
Rump £4 supplement
Sirloin  £6 supplement

Almighty Gourmet Burger
Two 7oz Burgers topped with Smoked Bacon, Melted Cheese, Baby Gem Lettuce, Tomato, Red Onion Chutney & Mayo. Dressed Salad & Homemade Chips

Pork Loin with Black Pudding
Apple Compote, Buttered Green Beans, Mashed Potato, Cider Cream.

Roasted Butternut Squash & Goats Cheese Salad
Red Onion Chutney, Dressing

Steak & Ale Pie
Mashed Potato, Seasonal Vegetables, Rich Gravy

DESSERTS

Apple Crumble Tartlet
Creme Anglaise

Hot Double Chocolate Brownie
Vanilla Pod Ice Cream

Selection of Yummy Yorkshire Ice Cream
Please ask for details

Summer Berry Eton Mess
Raspberry Coulis, Hand Whipped Cream

Baked Rice Pudding
Infused with Nutmeg, accompanied with a miniature pot of Strawberry Jam

Orange and White Chocolate Cheesecake
Chocolate Shavings

Traditional Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Pod Ice Cream

Selection of Artisan Cheese
Biscuits & Homemade Chutney £3 Supplement
 

2 Courses £19.95     3 Courses £24.95 

Half portions available for our little eaters