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Prawn Laksa Curry Bowl

DIFFICULTY: EASY
  
PREP: 5 MINS
COOK: 10 MINS

Ingredients
(serves 2)

  • 1 tbsp Olive Oil
  • 1 Red Chilli, finely sliced
  • 2 ½ tbsp Thai Red Curry Paste
  • 1 Vegetable Stock Cube
  • 400ml can reduced fat Coconut Milk
  • 2 tsp Fish Sauce
  • 100g Rice Noodles
  • 2 Limes, juice of 1, the other halved
  • 150g cooked King Prawns
  • ½ small pack Coriander, roughly chopped

Recipe from BBC Good Food.

A delicious seafood one-pot, in 15 minutes


Method

1. Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.

 

2. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

3. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

 

 

 

 

 

 

Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development

 

   
hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:00pm, Sun 10:00am - 5:00pm

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