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Prawn Laksa Curry Bowl



(serves 2)

  • 1 tbsp Olive Oil
  • 1 Red Chilli, finely sliced
  • 2 ½ tbsp Thai Red Curry Paste
  • 1 Vegetable Stock Cube
  • 400ml can reduced fat Coconut Milk
  • 2 tsp Fish Sauce
  • 100g Rice Noodles
  • 2 Limes, juice of 1, the other halved
  • 150g cooked King Prawns
  • ½ small pack Coriander, roughly chopped

Recipe from BBC Good Food.

A delicious seafood one-pot, in 15 minutes


1. Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.


2. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

3. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.







Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development


hinchliffs catering

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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email:

Farm Shop opening times: Monday to Saturday: 9.00am to 5.30pm, Sunday: 10.00am to 4.00pm
The Rusty Bull opening times: Sunday to Thursday: 9.00am to 5.30pm, Friday and Saturday: 9.00am to Late