DIFFICULTY: Nice and easy
Warm a tablespoon of oil in a large pan and once hot add your finely chopped onion, cook until softened but not browned.
Once the onions have softened add the pumpkin chunks and cook for 10 mins until starting to caramelise stirring occasional to prevent it sticking.
Then all your hot stock and bring to the boil, once boiling reduce heat to a simmer and cook for a further 10 mins until your pumpkin in soft. Remove from the heat and blend with a hand blender then add the cream and season.
We love to garnish the soup with roasted pumpkin seeds, once you’ve removed the seeds from your pumpkin or squash, simply remove the stringy bits and wash clean in a sieve. Scatter them over a baking tray and season with salt and any spices you fancy (we like cumin and dried chilli), cover with a good glug of olive oil and mix together. Roast in the oven for 10 mins until lightly golden and crunchy.
A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.
Part funded by the European Agricultural Fund for Rural Development
"We visit often for coffee and cake, it's perfect for us as it's local and they have a great selection of cakes..."
"I have visited the farm shop a few times and the restaurant is a great place for a lunch meet up with friends..."
"Had a great evening out with some friends at a special steak night.lovely service and food. We can highly recommend"
"Love Hinchliffe's, been visiting for years and it never let's me down :-) lovely food, friendly staff, and good value..."
"I don't live in the UK and a visit to Hinchcliffes is a 'must do' tradition whenever we head back to Yorkshire..."
Had a lovely time today with my partner at Hinchliffes, We both had a rump steak and really enjoyed it.."
"Wonderful views over Castle Hill and Netherton. Fabulous farm food at reasonable prices..."
"Lovely food, friendly staff and fast service. I enjoyed my business lunch there and look forward to returning."
"A large choice of foods AND A GREAT BUTCHERS. The pork pies are "to die for". All foods are excellent..."
"Lovely food in the cafe. Staff in the shop very helpful and friendly. The main attraction is the butchers..."
Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE
Farm Shop opening times: Monday to Saturday: 9.00am to 5.30pm, Sunday: 10.00am to 4.00pm
The Rusty Bull opening times: Sunday to Thursday: 9.00am to 5.30pm, Friday and Saturday: 9.00am to Late