DIFFICULTY: Nice & Easy
Rub the pork steaks with sea salt
In a large frying pan or (big enough for all the ingredients) heat the oil and then brown off the pork steaks for approx. 3 minutes each side
Remove steaks from the pan and set aside on a plate
Add the shallots to the pan using the retained juices to fry on a medium heat for 3 minutes, stirring constantly to avoid burning. Then add mushrooms and rosemary and cook for a further 5 minutes
Add a splash of brandy and then add the stock, mustard, crème fraiche and stir in together.
Return the pork steaks to the pan (along with the juices) and bring it to a gentle boil, then turn down and simmer for 2 minutes longer.
Taste and season as required. Serve with rice or potatoes and fresh green vegetables.
A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.
Part funded by the European Agricultural Fund for Rural Development
"We visit often for coffee and cake, it's perfect for us as it's local and they have a great selection of cakes..."
"I have visited the farm shop a few times and the restaurant is a great place for a lunch meet up with friends..."
"Had a great evening out with some friends at a special steak night.lovely service and food. We can highly recommend"
"Love Hinchliffe's, been visiting for years and it never let's me down :-) lovely food, friendly staff, and good value..."
"I don't live in the UK and a visit to Hinchcliffes is a 'must do' tradition whenever we head back to Yorkshire..."
Had a lovely time today with my partner at Hinchliffes, We both had a rump steak and really enjoyed it.."
"Wonderful views over Castle Hill and Netherton. Fabulous farm food at reasonable prices..."
"Lovely food, friendly staff and fast service. I enjoyed my business lunch there and look forward to returning."
"A large choice of foods AND A GREAT BUTCHERS. The pork pies are "to die for". All foods are excellent..."
"Lovely food in the cafe. Staff in the shop very helpful and friendly. The main attraction is the butchers..."
Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE
Tel: 01484 661231 / Email: email@example.com
Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
The Rusty Bull opening times: Mon-Sat 9:00am - 5:00pm, Sun 9:00am - 5:00pm