Hinchliffe's Farm

Start by soaking your wooden skewers in water for an hour prior to cooking to prevent them from burning.

In a large bowl combine the minced lamb with the spices and the grated (or finely chopped onion). Once combined add the finely chopped fresh mint.

To form your kebabs simply wet your hands to help avoid the meat sticking and press gently around a skewer, try to make all the kebabs the same size for even cooking but don’t worry about them looking perfect!

Cook under the grill or on the BBQ over a high heat until the outside is nicely charred and the middle is cooked through. Serve with tzatziki, warm pitta or flat bread and salad.