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Lamb Bifteki, Roasted Courgette & a Tzatziki Dressing

DIFFICULTY: 4 out of 5  35 mins


Ingredients (serves 4)

  • 500g Lean lamb mince
  • 20g Fresh parsley - Finely chopped
  • 20g Fresh oregano - Finely chopped
  • 20g Fresh mint - Finely chopped
  • 2 Red onion - Chopped in half
  • 1 large Lemon
  • 2 Egg
  • 150g Breadcrumbs
  • 2 Courgette - Topped & tailed and cut into batons
  • 1 Cucumber
  • 2 Tomatoes - Sliced into 8 wedges
  • 100g Hesper Farm Skyr
Lamb Bifteki Lamb Bifteki with Roasted Courgette and a Tzatziki dressing

Greek inspired Lamb Bifteki with Roasted Courgette and a Tzatziki dressing, served with a Tomato & Red Onion Salad.


1. Preheat the oven to 200°C/ fan 180°C/gas mark 6.

2. Place the lamb mince in a bowl. Add the parsley, oregano and season with salt & black pepper. Grate or finely dice half the (a whole) red onion and add to the lamb mixture.

3. Zest the lemon and put the zest to one side (used later). Squeeze half the (all the) lemon juice to taste into the lamb mix, add the egg and mix well. Add the breadcrumbs gradually until the mixture holds together well enough to form patties.

4. Split the mixture into four (eight) balls and using your hands form each ball into a rough burger shape.

5. Heat a little oil in a frying pan and seal the patties for 1-2 mins until browned on both sides then place on a tray on the middle shelf of the oven.

6. Place the courgette batons in a bowl with the lemon zest, a dash of oil and season with salt & black pepper. Mix well so all the batons are coated. Then place on a tray on the top shelf of the oven.

7. Grate the cucumber into a sieve over a bowl and sprinkle liberally with salt.

8. While the cucumber is relaxing, finely dice the remaining half a (whole) red onion and mix with the tomato. Add a dash of oil and season.

9. Combine the skyr with the cucumber and stir in the mint.

10. To serve, place the roasted courgette on a plate, then the lamb bifteki then top with the tzatziki dressing with the tomato and red onion salad on the side.






Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development


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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email:

Farm Shop opening times: Monday to Saturday: 9.00am to 5.30pm, Sunday: 10.00am to 4.00pm
The Rusty Bull opening times: Sunday to Thursday: 9.00am to 5.30pm, Friday and Saturday: 9.00am to Late

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