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DIFFICULTY: Nice and easy
  30 mins



  • 100ml Orange Juice
  • 100g Light Brown Sugar
  • 250g Cranberries
  • 1 Clementine 
  • Brandy/Sloe Gin (optional)



Simply heat the orange juice in a pan with the light brown sugar until boiling.

Add the cranberries and the zest of a clementine and simmer for 5 mins on a low heat until tender.

At this point we like to dash of brandy or sloe gin since it’s Christmas!

Once cooled the sauce will thicken and can be kept for a week in the fridge or can be frozen until needed. 








Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development


hinchliffs catering

hinchliffes logo

Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email:

Farm Shop opening times: Monday to Saturday: 9.00am to 5.30pm, Sunday: 10.00am to 4.00pm
The Rusty Bull opening times: Sunday to Thursday: 9.00am to 5.30pm, Friday and Saturday: 9.00am to Late