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Gammon Steak with Beetroot & Orange Relish and Yorkshire Wensleydale Cheese Gratin

DIFFICULTY: 2 out of 5  30 mins


Ingredients (serves 4)

  • 4 Medium sweet potatoes - Peel and cut in to wedges
  • 30g Dark chai seeds 
  • 4 160g gammon steaks - Score any fat on the steak
  • 200g Beetroot & orange relish
  • 100g Yorkshire Wensleydale cheese - Grated
  • 400g Baby spinach
  • 2g Ground nutmeg
Gammon Steak Nutmeg Spinach

Gammon Steak with Beetroot & Orange Relish and Yorkshire Wensleydale Cheese Gratin, Sweet Potato & Chai Seed Wedges and Nutmeg Spinach (Gluten Free)


 1. Preheat the oven to 170°C/fan 150°C/gas mark 3.

 2. Put the sweet potato wedges on an oven proof tray, rub with oil and sprinkle with chai seeds. Put in the oven until cooked - approx. 30mins. Turn once whilst cooking.

 3. Put a heavy bottomed frying pan or griddle on a medium heat. Add 2 tbsp oil.

 4. Sear the fat on the gammon steaks until golden then seal both sides of the steaks and place them on an oven proof dish. This should take approx. 5 mins.

 5. Spoon the beetroot & orange relish over the steaks and then top with the Yorkshire Wensleydale cheese.

 6. Put the oven proof dish in the oven and cook for 8-10 mins.

 7. Take the gammon steaks out of the oven and allow to rest for approx. 5 mins

 8. Put the baby spinach in a pan, drizzle with a little oil and sprinkle over a pinch of salt. Add the ground nutmeg. Heat and stir gently until wilted.

 9. To serve – put the gammon steak on a plate with the sweet potato wedges and wilted spinach by the side.






Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development


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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email:

Farm Shop opening times: Monday to Saturday: 9.00am to 5.30pm, Sunday: 10.00am to 4.00pm
The Rusty Bull opening times: Sunday to Thursday: 9.00am to 5.30pm, Friday and Saturday: 9.00am to Late

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