DIFFICULTY: Nice and easy
Preheat the oven to 200°C (180°C fan-assisted).
Prepare the Filling
In a large pan, melt the butter over medium heat. Add the chopped onion and garlic, sauté until softened.
Stir in the flour to create a roux. Cook for 1-2 minutes to remove the raw taste.
Gradually whisk in the chicken or turkey stock/gravy, followed by the milk or cream, to create a smooth sauce.
Add the diced turkey, mixed vegetables, dried thyme, salt, and pepper. Stir well and simmer until the mixture thickens. Adjust seasoning to taste.
Roll Out the Pastry
If using puff pastry, roll it out on a floured surface to fit your pie dish. If using shortcrust pastry, follow the package instructions for rolling and lining the pie dish.
Fill the Pie Dish
Transfer the creamy turkey and vegetable filling into the prepared pie dish.
Add the Top Crust
Place the rolled-out pastry over the filling, trimming any excess.
Seal the edges by crimping with a fork, and cut a few slits in the top to allow steam to escape.
Place the pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and the filling is bubbling.
Cool and Serve
Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy your Creamy Turkey and Vegetable Pie!
Feel free to customize the recipe by adding your favourite herbs or incorporating leftover vegetables from your Christmas dinner.
A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.
Part funded by the European Agricultural Fund for Rural Development
"We visit often for coffee and cake, it's perfect for us as it's local and they have a great selection of cakes..."
"I have visited the farm shop a few times and the restaurant is a great place for a lunch meet up with friends..."
"Had a great evening out with some friends at a special steak night.lovely service and food. We can highly recommend"
"Love Hinchliffe's, been visiting for years and it never let's me down :-) lovely food, friendly staff, and good value..."
"I don't live in the UK and a visit to Hinchcliffes is a 'must do' tradition whenever we head back to Yorkshire..."
Had a lovely time today with my partner at Hinchliffes, We both had a rump steak and really enjoyed it.."
"Wonderful views over Castle Hill and Netherton. Fabulous farm food at reasonable prices..."
"Lovely food, friendly staff and fast service. I enjoyed my business lunch there and look forward to returning."
"A large choice of foods AND A GREAT BUTCHERS. The pork pies are "to die for". All foods are excellent..."
"Lovely food in the cafe. Staff in the shop very helpful and friendly. The main attraction is the butchers..."
Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE
Farm Shop opening times: Monday to Saturday: 9.00am to 5.30pm, Sunday: 10.00am to 4.00pm
The Rusty Bull opening times: Sunday to Thursday: 9.00am to 5.30pm, Friday and Saturday: 9.00am to Late