DIFFICULTY: 3 out of 5 30 mins
1. In a bowl, combine the coriander, zest and juice of a lime, red chilli, soy sauce, grated ginger and garlic. Add a dash of oil, mix well and leave to rest.
2. Place the fennel shavings and slices in a separate bowl. Add the white wine vinegar, a dash of oil, season with salt and black pepper and mix together. Add the tomatoes to the fennel and leave to rest.
3. Rub each bavette steak with a little olive oil. Heat a griddle pan until it’s smoking hot. Fry the steaks for 4-6 mins depending on how you prefer your steak cooked. Remove the steaks from the pan and allow to rest for roughly the same amount of time as the cooking.
4. To serve, slice each steak and place on a plate and dress with the coriander and chilli dressing. Add the fennel and tomato salad and top with sesame seeds.
A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.
Part funded by the European Agricultural Fund for Rural Development
"We visit often for coffee and cake, it's perfect for us as it's local and they have a great selection of cakes..."
"I have visited the farm shop a few times and the restaurant is a great place for a lunch meet up with friends..."
"Had a great evening out with some friends at a special steak night.lovely service and food. We can highly recommend"
"Love Hinchliffe's, been visiting for years and it never let's me down :-) lovely food, friendly staff, and good value..."
"I don't live in the UK and a visit to Hinchcliffes is a 'must do' tradition whenever we head back to Yorkshire..."
Had a lovely time today with my partner at Hinchliffes, We both had a rump steak and really enjoyed it.."
"Wonderful views over Castle Hill and Netherton. Fabulous farm food at reasonable prices..."
"Lovely food, friendly staff and fast service. I enjoyed my business lunch there and look forward to returning."
"A large choice of foods AND A GREAT BUTCHERS. The pork pies are "to die for". All foods are excellent..."
"Lovely food in the cafe. Staff in the shop very helpful and friendly. The main attraction is the butchers..."
Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE
Farm Shop opening times: Monday to Saturday: 9.00am to 5.30pm, Sunday: 10.00am to 4.00pm
The Rusty Bull opening times: Sunday to Thursday: 9.00am to 5.30pm, Friday and Saturday: 9.00am to Late