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Flash Fried Bavette Steak with a Coriander, Lime & Yorkshire Chilli Dressing

DIFFICULTY: 3 out of 5  30 mins


Ingredients (serves 4)

  • 35g Fresh coriander
  • 1 Lime - Zested & juiced
  • 1 Red chilli - Deseeded & finely sliced
  • 40ml Tamari
  • 30g Fresh ginger - Peeled & grated
  • 2 cloves Garlic - Peeled & finely chopped
  • 2 Fennel Head - Shaved then thinly sliced
  • 20ml White wine vinegar
  • 4 Tomatoes - Each tomato sliced into 8 segments
  • 4 x 200g Bavette steaks
  • 2 tsp. Sesame seeds
  • 1 clove Garlic
Coriander, Lime & Yorkshire Chilli Dressing Bavette Steak

Flash Fried Bavette Steak with a Coriander, Lime & Yorkshire Chilli Dressing


1. In a bowl, combine the coriander, zest and juice of a lime, red chilli, soy sauce, grated ginger and garlic. Add a dash of oil, mix well and leave to rest.

2. Place the fennel shavings and slices in a separate bowl. Add the white wine vinegar, a dash of oil, season with salt and black pepper and mix together. Add the tomatoes to the fennel and leave to rest.

3. Rub each bavette steak with a little olive oil. Heat a griddle pan until it’s smoking hot. Fry the steaks for 4-6 mins depending on how you prefer your steak cooked. Remove the steaks from the pan and allow to rest for roughly the same amount of time as the cooking.

4. To serve, slice each steak and place on a plate and dress with the coriander and chilli dressing. Add the fennel and tomato salad and top with sesame seeds.






Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development


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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email:

Farm Shop opening times: Monday to Saturday: 9.00am to 5.30pm, Sunday: 10.00am to 4.00pm
The Rusty Bull opening times: Sunday to Thursday: 9.00am to 5.30pm, Friday and Saturday: 9.00am to Late

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