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A La Carte


STARTERS

Thai Crab Cakes, Caper Lemon Dressing, Leaf Salad 5.95 

Garlic Mushrooms in a White Wine Cream served on Toasted Farmhouse Bread 5.95 (v)

Hinchliffe’s Award Winning Black Pudding with Grilled Goat’s Cheese, Crispy Smoked Bacon & Three Peppercorn Sauce 5.95

Crispy Panko Breaded Brie Wedge served with Caramelised Onions and Dressed Mix Leaf 5.95 (v)

Honey BBQ Chicken Skewers served with Wild Rocket and Balsamic Glaze 5.95 

Soup Of The Day - Please see specials board 5.95 

 

 

 


PUDDINGS

Bread and Butter Pudding layered with Milk Chocolate and served with Cream 5.95 (v)

Waffles topped with Winter Berries and Vanilla Pod Ice Cream 5.95 (v)

Treacle Sponge topped with Creme Anglaise 5.95

Meringue Nest topped with Chantilly Cream and Banana, Glazed with Toffee Sauce 5.95 (v)

Double Chocolate Brownie with Vanilla Pod Ice Cream 5.95 (v)

Selection of Artisan Cheese and Biscuits 7.95

 

 

MAINS

Beer Battered Haddock, Chips and Mushy Peas 12.95

Lambs Liver in a Red Wine and Onion Jus on a bed of Creamy Mash topped with Streaky Bacon 10.95

Hinchliffe’s Homemade Chicken Kiev Served with Chunky Chips and Salad Garnish 11.95

Pork Cooked Three Ways. Five Spiced Belly Pork, Medallion of Pork Fillet, Pulled Pork Bon Bon served with Crushed Whole Grain Mustard New Potatoes and Cider Cream Jus 14.95

Steak and Ale Pie served with Mashed Potatoes and Seasonal Vegetables 11.95

Mediterranean Vegetable Tagliatelle drizzled with a Roasted Red Pepper Coulis 9.50 (v)



Gourmet Sandwiches

All Gourmet Sandwich Platters are served with Homemade Chips, Coleslaw & Salad Leaves

Beer Battered Haddock Butty
With Homemade Mushy Peas, Gem Lettuce, Tartare Sauce, in a Home-baked Teacake  8.95

The Italian
Rare Roast Beef with Wild Rocket, Parmesan and Pesto in Home-baked Bread 9.95

Hot Beef
Roast Topside in our Fabulous Proper Gravy served with Sticky Fried Onions, in a Home-baked Teacake 8.95

Philly Steak
Sliced Steak with Sauteed Portabello Mushrooms, Onions & Green Peppers topped with Melted Swiss Cheese served on Toasted Farmhouse Bread 9.95

BBQ Pulled Pork Wrap
Accompanied with Apple Coleslaw 8.95

 

 

Hinchliffes Bacon & Brie
Grilled Bacon, Melted Brie, Home-made Red Onion Chutney, in a Home-baked Teacake 8.95

The Classic ‘B.L.T’
Bacon, Lettuce, Tomato & Mayonnaise, in a Home-baked Teacake 9.95

Turkey Club
Turkey, Cranberry, Crispy Bacon, Lettuce, Tomato & Mayo 9.95

Grilled Falafel Wrap
With Hummus, Wild Rocket and Sun Dried Tomatoes 7.95 (v)

Cajun Chicken Wrap
With Melted Cheddar, Lettuce and Mayo 8.95

 

Cup of Homemade Soup with your sandwich 2.50
Portion of homemade chips 3.50


Gourmet Salads & Platters

Our collection of classic Salads and Platters freshly made to order

 

Roasted Butternut Squash & Goats Cheese
Warm Roasted Butternut Squash Salad topped with Baked Goats Cheese, Red Onion Chutney and a Pesto Dressing 9.50 (v)

The Ploughman’s Platter
Sliced Ham & Roast Beef, Award-winning Pork Pie (½), Chicken Liver Pate, Mature Cheddar Cheese, Pickle, Coleslaw & Home-baked Bread 12.50

Warm King Prawn Salad
Stir Fry Vegetables on a bed of Wild Rocket, drizzled with Sweet Chilli Sauce 12.95

Hot Bacon & Black Pudding Salad
Hot Bacon, Chestnut Mushroom & Black Pudding Salad with a Honey Mustard Dressing 10.95

 

Simple Classic Sandwiches

A lighter choice on White or Brown Bread with Crisps and Salad Garnish

 

Prawn & Marie Rose 6.95

Sliced Cheddar & Branston Pickle 5.95 (v)

Duck Egg Mayo & Cress 5.95 (v)

Honey Roast Ham & Tomato 5.95

Rare Roast Beef & Onion 5.95

 

 


Home-reared Steaks

Our Steak Dishes include Homemade Chips, Salad Garnish and served with Roasted Tomato and Field Mushroom with melted Garlic Butter. Why not order a Sauce or Extra Sides from our choice below?

 

Rump
The Rump is widely considered to be one of the most flavourful beef cuts, and with good reason: griddling produces a naturally dark caramelisation of the flesh giving an intense flavour. 14.95 

Rib-Eye
Also known as the Scotch Fillet, this cut spans from rib five through to rib nine, and has a robust and meaty texture, enhanced by the natural marbling running through the centre. 19.95 

Sirloin
The Sirloin steak is cut from the back portion of the animal continuing off the short loin from which T-Bone is cut. It holds a good texture and is strong in flavour which is why it is held by many as the superior cut on the animal 19.95 

Fillet
Incredibly succulent, tender and juicy, our Fillet steaks are seared on our griddle before being finished in a low-medium oven to maintain the delicate but distinctive flavour of this delightful piece of beef. Ideally partnered with a sauce 24.95 

Surf ‘n’ Turf
Choose any Steak from our menu, and we’ll add 3 Sautéed King Prawns on top Add 6.00

 

Gourmet Burgers

Our 7oz 100% Homemade Beef Burgers are topped with Baby Gem Lettuce, Tomato, Red Onion Chutney & Mayo. Served with Dressed Salad & Homemade Chips. 

 

Classic
Topped with Melted Cheese 9.95

Almighty
Two 7oz Burgers topped with Smoked Bacon & Melted Cheese 12.95

Chicken
Crispy Panko Breaded Chicken Breast with Smoked Bacon 10.95

Black ‘n’ Blue
Topped with Melted Blue Cheese & Smoked Bacon 10.95

Field
Large Field Mushroom topped with Baked Goats Cheese and Caramelised Onions 9.50 (v)

 

 

 



 

 

 

Restaurant for hire

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Whether you need a birthday or anniversary meal, a christening or funeral tea, a wedding breakfast or a gourmet experience to wow your clients, Hinchliffe's Restaurant is the perfect venue. Everything is tailored to your individual requirements.


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hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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