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STARTERS

Roasted Red Pepper & Tomato Soup (V)

Smoked Salmon & Cream Cheese Roulade Melba Toast & Rocket Salad

Braised Pigs Cheek Black Pudding, Pommes Puree & Pan Jus

Honey Glazed Grilled Goats Cheese & Roasted Beetroot Salad (V)

Duck & Cointreau Pate Cranberry Compote & Toasted Farmhouse Bread

 

MAINS

Tarragon Chicken with a White Wine Cream Sauce
Garlic & Rosemary Roasted New Potatoes & Buttered Greens

Confit of Duck Leg
Plum & Star Anise Jus, Creamed Mash Potato & Sautéed Spring Greens

Pan Seared Haddock with Prawns in a Beurre Blanc Sauce
Garlic & Rosemary Roasted New Potatoes & Fine Green Beans

Roasted Sirloin of Hinchliffe’s Beef
with all the Trimmings

Creamy Wild Mushroom & Garden Pea Risotto
Served with a Slice of Home-Made Garlic Bread (V)

 

DESSERTS

Bailey’s Crème Brulee with Shortbread Biscuit

Strawberry & White Chocolate Cheesecake with Mixed Berry Puree 

Classic Homemade Sherry Trifle 

Sticky Toffee Pudding Butterscotch Sauce & Crème Anglaise

Salted Caramel Brownie with Vanilla Pod Ice Cream

 

2 Courses £22     3 Courses £25 

Half portions available for our little eaters

 
hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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