Hinchliffe's Farm

Sandwiches

Roast Turkey and Stuffing 

Cream Cheese and Cucumber 

Salmon, Dill & Lemon Mayonnaise 

Rare Roast Beef and Horseradish 

Savoury

Turkey, Cranberry and Stuffing Roulade

Scotch Eggs Wrapped in Sage, Onion & Pork Stuffing 

Pig in Blanket Sausage Rolls 

Sweet

Christmas Cake

Mince Pies 

Mulled Wine Trifle 

Fresh Scones, Clotted Cream and Festive Jam 

Served with your choice of either a glass of Mulled Wine, Tea or Coffee

Available Throughout December, Booking Essential. To book, or for more information contact

Lauren Crossley at events@hinchliffes.com, alternatively bookings can be made in the restaurant.