Twitter
Please wait while we process your payment...

Yorkshire Steak Strips with Borrowby Honey Marinade and Crispy Veg Stir-fry (Dairy Free)

DIFFICULTY: 3 out of 5  25 mins

Ingredients (serves 4)

  • 640g Bavette steak - Thinly sliced in to strips
  • 100g Cashew nuts
  • 4 tbsp Yorkshire honey
  • 8 tbsp Soy sauce
  • 300g Whole wheat noodles
  • 2 Red chilli - Finely chopped
  • 2 Small courgette - Cut in to fine strips
  • 4 Cloves garlic - Finely chopped
  • 30g Root ginger - Peeled and finely chopped
  • 1 Lime - Cut in to quarters
  • 8 Spring onions - Finely sliced
  • 2 Small red pepper - Finely sliced
  • 20g Fresh coriander - Leaves stripped off and stems chopped
Steak Strips with Borrowby Honey Marinade Crispy Veg Stir-fry
Recipe courtesy of Bord & Bred - Artican Recipe Boxes From Yorkshire: www.wearebornandbred.co.uk

Yorkshire Steak Strips with Borrowby Honey Marinade and Crispy Veg Stir-fry (Dairy Free)


Method

 1. Put the steak strips in a bowl and marinade in the ginger, honey and soy sauce for 5 mins.

 2. Put a large wok or heavy bottomed frying pan on a medium heat. When the wok is hot add the cashew nuts and lightly toast for 2-3 mins. Set aside.

 3. Bring a pan of water to the boil. Add the noodles and simmer for 4 mins. Then drain.

 4. Put the wok on a high heat and add 2 tbsp oil. Once the oil is smoking hot, add the courgette and pepper and cook for 2 mins. Keep stirring.

 5. Then add the coriander stems, chilli, garlic and spring onions and cook for a further 2 mins. Keep stirring.

 6. Now add the cooked noodles and cook for 1 min. Keep stirring.

 7. Put the wok contents in a bowl.

 8. Put the wok back on a high heat and add 2 tbsp oil. Once the oil is smoking hot, add the steak strips and cook for 1 min. Then add the marinade and cook for a further 1 min. Then add the noodles mixture and cook for a further 1 min. Keep stirring.

 9. Serve in a bowl – with the cashew nuts and coriander leaves sprinkled on top and a piece of lime by the side.

 

 

 

 

 

 

Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development

 

   
hinchliffs catering



hinchliffes logo

Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:00pm, Sun 10:00am - 5:00pm

hinchliffs facebook hinchliffs twitter