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Want to know where the meat in your burger came from? How your Sunday roast was cared for? What went into your steak?

At Hinchliffe’s we’re proud to offer beef that has been with us from pasture to plate. This means we know exactly what goes into each animal: caring it for it from the day it’s born, maximizing its welfare, and feeding and handling it to produce beef with the best flavour and texture before it’s butchered on site by our highly-skilled butchers.

"Our customers trust us that only 100% beef goes into our products"

“There are no short cuts with our meat,” says Simon Hirst. “We’re there at every stage of the animal’s development and use skills handed down four generations of our family to produce the best tasting, judiciously sourced beef we can – pure and simple. Our customers trust us that only 100 per cent beef goes into our products – there’s definitely no horsing around!”





Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development


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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email:

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:00pm, Sun 10:00am - 5:00pm

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