Want to know where the meat in your burger came from? How your Sunday roast was cared for? What went into your steak?
At Hinchliffe’s we’re proud to offer beef that has been with us from pasture to plate. This means we know exactly what goes into each animal: caring it for it from the day it’s born, maximizing its welfare, and feeding and handling it to produce beef with the best flavour and texture before it’s butchered on site by our highly-skilled butchers.
"Our customers trust us that only 100% beef goes into our products"
“There are no short cuts with our meat,” says Simon Hirst. “We’re there at every stage of the animal’s development and use skills handed down four generations of our family to produce the best tasting, judiciously sourced beef we can – pure and simple. Our customers trust us that only 100 per cent beef goes into our products – there’s definitely no horsing around!”