Hinchliffe's Farm

Duck Liver & Orange Pate with Toasted Brioche

Oxtail Tortellini, Oxtail Broth, Mini Leaves

Trio of Smoked Salmon, Gravadlax & Oak Roast Salmon, Dill & Sweet Mustard Sauce

Hinchliffe’s Crayfish Cocktail, Homemade Brown Bread, Brandy & Tomato Mayo

Seared King Scallops served with Black Pudding and Pea Puree

Tempura King Prawns with a Homemade Sweet Chilli Dipping Sauce   

Thai Spiced Mini Crab Tartlet

Mussels in a White Wine Garlic Cream and a Sour Dough Wedge

Celeriac Veloute & Truffle Foam (v)

Baked Camembert Topped with Rosemary, Honey and Almonds (v)

Braised Lamb Shank, Creamed Potatoes & Red Wine Jus (gf)

Fillet of Beef Wellington served with Wilted Spinach & Sautéed Potatoes 

Confit Duck Leg with Thyme Roast Potatoes, Braised Red Cabbage and Blood Orange Jus 

Beef Bourguignon, Wholegrain Mustard Mashed Potatoes, Seasonal Veg 

Fillet of Sea Bass with Crab & Asparagus Risotto (gf)

Rack of Lamb, Served Pink, Herb Potatoes, Baby Vegetables

Chargrilled Fillet Steak, Homemade Chunky Chips, Vine Tomatoes, Peppercorn Sauce 

Cod Loin on Seasonal Potatoes with Lemon Butter Sauce and Fine Green Beans  

Wild Mushroom and Leek Tart With Parmesan Cream and Basil Oil (v)

Chocolate Espresso and Amaretto Cookie Crumb Torte with Clotted Cream 

Black Forest Gateaux with Kirsch Soaked Cherries 

Cherry Frangipane Tart with Clotted Cream 

Hazelnut Meringue with Exotic Fresh Fruit, Red Berry Compote & Chantilly Cream

A Trio of Desserts

Pecan and Buttered Rum Pie with Artisan Ice cream 

Caramelised Brandy Apple Tart Tatin 

Pimms and Strawberry Cobbler with Clotted Cream 

A Selection of 5 Artisan Cheeses, Chutney & Biscuits