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Our selection of Starters for Special Events

Home Made Yorkshire Pudding & Rich Onion Gravy
Duck & Orange Pate with Melba toast
Smoked Chicken & Mixed Leaf Salad
Plated Smoked Salmon & Cucumber Sprinkled in Black Pepper
Home-made Chicken Liver Parfait with Red Onion Chutney
Braised Pigs Cheeks with Black Pudding & Streaky Bacon
Warm Tartiflette with Potatoes and Cheese
Grilled Asparagus & Parma Ham Poached Duck Egg & Homemade Hollandaise
Ham Hock Terrine, Homemade Piccalilli, Smokey Aioli
Glazed Baby Goats Cheese, Pine Nut & Basil
Celeriac Veloute & Truffle Foam
Traditional Prawn Cocktail
Pan Fried Pigeon Breast, Glazed Beetroot Confit, Tomato & a Red Wine Reduction


Glazed Mini Goats Cheese, Baby Beetroot & Asparagus
Home Cured Salmon Gravlax, Lemon Dressed Rocket
Smoked Chicken Terrine, Pickled Cucumber Compote, Smokey Aioli
Oxtail Tortellini, Oxtail Broth, Mini Leaves
Chicken & Pork Terrine, Star Anise & Maple Syrup Chutney with Toasted Breads
Hinchliffes Crayfish Cocktail, Homemade Brown Bread, Brandy & Tomato Mayo
Melon Rose, Winter Berries & Champagne Sorbet
Deep Fried Barncliffe Brie & Cranberry Chutney
Trio of Smoked Salmon, Gravadlax & Oak Roast Salmon, Dill & Sweet Mustard Sauce


Subject to seasonal availability. Please contact us for a price for this menu.  
Telephone: 01484 661231    Email:






Hinchliffe Partnership LLP New Farm Shop & Café

A high specification redevelopment of an existing Farm Shop, Restaurant & Butchery. Following a fire which devastated the original premises, and to
replace current temporary buildings - the scheme will both restore and greatly improve on these previous facilities.

Part funded by the European Agricultural Fund for Rural Development


hinchliffs catering

hinchliffes logo

Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email:

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:00pm, Sun 10:00am - 5:00pm

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