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AMUSE - BOUCHE 

Roast Pepper & Tomato Velouté
Basil Foam, Parmesan & Rosemary Straw 

STARTERS

Queen Baked Scallops
Herb Crumb, Cranberry & Orange dressing

Chicken Liver Pâté
Mixed Leaf Salad, Cumberland sauce, Toasted Brioche 

Chestnut Mushrooms in Blue Cheese & Port Sauce
with Crusty Bread

MAINS

Hinchliffe’s Rare Roasted Sirloin of Beef
Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables

Roulade of Turkey stuffed with Cranberry, Sausage and Sage
Courgette & Potato Gratin & Pan Jus 

Fillet of Seabass
Sautee Potatoes, Sprouts, Pancetta, Honey and Sesame Dressing

Beetroot & Goats Cheese Risotto
Goats Cheese Bonbons, Roasted Beetroot Textures

DESSERT

Mulled Wine Crème Brûlé
with Fruit Shortbread

Spiced Plumb & Apple Crumble
with Brandy Butter & Crème Anglaise 

Waffle Stack
topped with Nutella, Banana & Winter Fruits and Vanilla Pod Ice Cream 

Christmas Cake
with Stilton and Port

Tea or Coffee To Finish

 

Available Throughout December, Booking Essential. To book, or for more information contact
Lauren Crossley at events@hinchliffes.com, alternatively bookings can be made in the restaurant. 

 

 

 
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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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