Valentine's Day Weekend Dinner Menu
Saturday February 13th
&
Sunday February 14th
With live music from Jon Taylor*
£29.95 per person ~ 6pm 'til late
Early-bird menu £22.50 also available from 6.00 'til 7.30pm
*Saturday only
Starters
Chicken Liver & Foie Gras Parfait
Date & Red Onion Marmalade & Toasted Home Made Brioche
Brochette of Fresh Tomato Garlic, Olive Tapenade & Goats Cheese
Home Cured Salmon
Juniper & Dill Jelly, Rocket Leaves & Olive Oil
Three Fresh Native Oysters
Shallot Vinaigrette & Tabasco (*£2 Supplement)
Hinchliffes Soup of The Day
Crusty Granary Bread & Butter
Mains
Hinchliffes Rump Steak
Pan Seared and Served with Peppercorn Sauce & Dripping Cooked Chips
’Stozzapretti’ - Vegetarian Dish Similar in Style to Gnocchi
Pan Fried in Sage Butter & Served with Freshly Made Tomato Sauce, Pine Nuts, Spinach & Parmesan Shavings
Roasted Barn Chicken
Celeriac Mash, Sautéed Mushrooms, Red Wine Tarragon Sauce
Grilled Lamb Chops, Bhiriani Style
with Spiced Rice Pilaff & Cooling Coriander & Cucumber Yoghurt Raita
(£3 Supplement)
Pan Roasted Scallops
with Leek Vinaigrette, Celeriac, Jumbargo Ham & Hazlenut
DESSERTS
Melting Dark Chocolate Brownie
with Dark & White Chocolate, Rich Yummy Yorkshire Ice Cream
Hand Made Strawberry Cheesecake
on a Biscuit Base with Fresh Strawberries
Baked Apple with Calvados Caramel
Traditional Crème Brulee
Sticky Toffee Pudding
with Butterscotch Sauce
Our food is carefully selected for its taste and quality. Whenever possible we use either our own produce from Hinchliffes Farm Shop or ingredients from trusted, local suppliers.
We can also quote for your outside catering and events needs.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
