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Strawberry Salsa

DIFFICULTY: Easy  5 Mins

 

Ingredients (serves 2)

  • 1 pint strawberries, hulled and finely diced
  • 1 jalapeno, stem and seeds removed, finely diced
  • Half of a small red onion, peeled and finely diced
  • 2/3 cup finely-chopped fresh corriander
  • Juice of 1 lime, about 2 tablespoons
  • (Pinch of salt and black pepper)

This 5-Ingredient Strawberry Salsa is sweet, simple to make, and so delicious!


Method

1. Toss all ingredients together until combined.

2. Season with extra salt and pepper, if needed.

3. Add the streaky bacon to the skillet and cook for 2-3 mins each side, or until crispy.

 

4. Reduce the boiling water to a simmer. Crack the eggs into the pan and poach for 3 mins (longer if you don’t like a runny yolk).

5. To serve, place the chargrilled ciabatta on a plate, top with the creamed leek. Place a poached egg on top and garnish with the crispy bacon.

6. Got the kettle on? There’s Grumpy Mule ground coffee, Taylors Yorkshire Gold tea and Carr House Farm fresh apple juice to savour!

 

 
hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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