Spanish evening
March 20th, 7.30pm start
» Opening times
£27.50 per person for three courses and ½ bottle of wine
~
Live music with Neil Darwent ~
Starters
Deep Fried Manchego Cheese
Spiced Spanish Tomato Chutney & Fresh Leaves
Salad of Serrano Ham
with Spanish Olives & Mozzarella
Soup of Mussels,
Chorizo Sausage & Tomato
Mains
Pork Fillet Ragout
cooked Slowly with Fresh Herbs, Garlic, Mint and Served with Crème Fraiche
Flat Bread of Spanish Vegetables
with Chilli Yoghurt, Goats Cheese & Coriander
Salt Fish & Potato Fritter
Red Pepper Salad & Lime Yoghurt
DESSERTS
Baked Orange & Caramel Cream
with Sultanas
Jelly of Apricots
with Vanilla Cream & Mint
Chocolate Mousse
Our food is carefully selected for its taste and quality. Whenever possible we use either our own produce from Hinchliffes Farm Shop or ingredients from trusted, local suppliers.
We can also quote for your outside catering and events needs.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
Please note that early booking is essential and that a non-refundable deposit of £10 per head will be payable to secure your booking.
