Lunch & Early Evening Set Menu
2 Courses: £14.95
3 Courses: £19.95
Available everyday up to 7.30pm
Starters
Soup of the Day
with Traditionally Baked Bread & Butter £4.25
Home-made Terrine of Ham Hock & Black Pudding
with Fruit Chutney & Dressed Salad £5.25
Baked Goats Cheese Crottin,
Beetroot & Rocket Salad £4.95
Pan Fried Fillet of Red Mullet,
with Braised Pimento Peppers & Herb Dressing £4.95
Hinchliffe’s Chicken Liver & Foie Gras Pate
with Warm Toast & Pickle £5.95
Fresh Baked Scallops
with Garlic Butter, Gruyère Cheese & Herb Crumb* £8.95
*£4 supplement
Mains
Hinchliffe’s Cumberland Sausage Ring
with Mashed Potatoes, Cabbage, Rosemary & Red Wine Gravy £11.95
Seared Hinchliffe’s Steak
with Dauphinoise Potatoes, Port, Rosemary & Roast Shallot Sauce £11.95
Fried Pork Steak
with Lyonnaise Potatoes & Black Pudding Sauce £11.95
Timothy Taylors Beer Battered Fish & Chips,
Tartare Sauce & Ham Hock Mushy Peas £11.95
Rissoto of The Day £11.95
Hinchliffe's Roast of the Day
with seasonal farm fresh vegetables, and Yorkshire pudding
(Beef or Pork, available Sunday only) £11.25
Desserts
Syrup Sponge Pudding,
with Orange Zest & Fresh Cream £4.25
Crème Brûlée of The Day £4.25
Hinchliffes Dark Chocolate Brownie
with Eton Mess Ice Cream £4.25
Sticky Toffee Pudding
with Butterscotch Sauce & Yummy Yorkshire
Ice Cream £4.25
Selected of Cheeses
served with an assortment of Biscuits £5.95
Our food is carefully selected for its taste and quality. Whenever possible we use either our own produce from Hinchliffes Farm Shop or ingredients from trusted, local suppliers.
Please also ask about our Christmas & Evening Menus
We can also quote for your outside catering and events needs.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
