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Hinchliffe's
01484 668949

A recipe for success

You're assured a warm welcome and delicious, locally-sourced food at Hinchliffe's Restaurant

Mothering Sunday Menu
April 3rd

Make a reservation now - Call 01484 668949

» Opening times

£22.50 per person for three courses
(£11.95 - childrens menu)

Please note, there are three sittings: 11.30am, 3pm and 6.30pm


Starters

Natural Haddock & Smoked Haddock Fish Cake
Lemon Mayonnaise & Tarragon Salad

Warm Chorizo Sausage
Confit Capsicum Peppers, Fresh Rocket & Parmesan Salad

Hinchliffes Caesar Salad
Finest Quality Anchovies, Parmesan Cheese, Gem Lettuce,
Olives & Natural Yoghurt

Soup of the Day
with Crusty Farmhouse Cob


Mains

Roasted Hinchliffes Home Fed Beef
Yorkshire Puddings, Roast Potatoes, Fresh Vegetables
Onion & Rosemary Roasting Gravy

Breast of Barn Reared Chicken
Braised Greens, Ginger & Sweet Corn Stuffing, Cardamon Cream

Roasted Butternut Squash Open Lasagne
Wilted Baby Spinach, Sage Butter Sauce & Grated Pecorino Cheese

Grilled Sea Bass Fillet
Vegetable Tagiatelle & Orange Dressing


DESSERTS

Crème Brulee
Flavoured with Vanilla, Honey & Cinnamon

Hinchliffes Sticky Toffee Pudding
Baked with Steeped Chopped Dates, Hot Butterscotch Sauce

Dark Chocolate Brownie
Hot Mocha Sauce & Soft Ice Cream

Selected Cheese & Biscuits


All our dishes are freshly prepared to order using only the finest and freshest ingredients.

Our food is carefully selected for its taste and quality.  Whenever possible we use either our own produce from Hinchliffes Farm Shop or ingredients from trusted, local suppliers.

We can also quote for your outside catering and events needs.

Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.

Please note that early booking is essential and that a non-refundable deposit of £10 per head will be payable to secure your booking.

Farm shop now fully open!Free Wifi Internet access available in our restaurant