Mothering Sunday Menu
March 14th
» Opening times
£22.50 per person for three courses
(£11.95 - childrens menu)
Please note, there are two sittings: 12pm and 3pm
Flowers prepared by Lynne Hodgkinson at www.stemsdesign.co.uk
Please order your flowers directly through us, or through Stems Design.
Starters
Grilled Sardines with Garlic Butter
Tarragon & Olive Oil
Chicken Liver Pate with Homemade Onion Pickle
Salad & Toasted Brioche
Thai Style Mussels with Coconut milk Lemon Grass and Red Chillies
Soup of the Day
with Granary Bread & Butter
Roasted Mushrooms
Chive Cream Sauce, Crumbled Stilton
Mains
Roasted ‘Hinchliffes Home Fed & Reared’ Beef
Served with Yorkshire Puddings, Roast Potatoes, Real Gravy & Selection of Market Vegetables
Navarin of Venison
With Rich Port & Red Wine Gravy, Puff Pastry & Mashed Potatoes
Roasted Free Range Chicken
Served with Grilled Hinchliffes Pork Sausage, Yorkshire Puddings, Roast Potatoes, Real Gravy & Selection of Market Vegetables
Roast Fillet of Salmon
Fresh Steamed Spinach, Tarragon & Lemon
Roasted Pumpkin Tagiatelle
Basil & Pine Nut Crumb, Fresh Herbs & Parmesan
DESSERTS
Lemon and Lime Brulee
Fresh Dark Chocolate Mousse, Honey Comb & Mint
Hand Made Strawberry Cheesecake
with Biscuit Base & Strawberry Coulis
Apple & Caramel Crumble
with Creamy Custard
Sticky Toffee Pudding
with Hot Butterscotch Sauce
Our food is carefully selected for its taste and quality. Whenever possible we use either our own produce from Hinchliffes Farm Shop or ingredients from trusted, local suppliers.
We can also quote for your outside catering and events needs.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
Please note that early booking is essential and that a non-refundable deposit of £10 per head will be payable to secure your booking.
