Mothering Sunday Menu
April 3rd
» Opening times
£22.50 per person for three courses
(£11.95 - childrens menu)
Please note, there are three sittings:
11.30am, 3pm and 6.30pm
Starters
Natural Haddock & Smoked Haddock Fish Cake
Lemon Mayonnaise & Tarragon Salad
Warm Chorizo Sausage
Confit Capsicum Peppers, Fresh Rocket & Parmesan Salad
Hinchliffes Caesar Salad
Finest Quality Anchovies, Parmesan Cheese, Gem Lettuce,
Olives & Natural Yoghurt
Soup of the Day
with Crusty Farmhouse Cob
Mains
Roasted Hinchliffes Home Fed Beef
Yorkshire Puddings, Roast Potatoes, Fresh Vegetables
Onion & Rosemary Roasting Gravy
Breast of Barn Reared Chicken
Braised Greens, Ginger & Sweet Corn Stuffing, Cardamon Cream
Roasted Butternut Squash Open Lasagne
Wilted Baby Spinach, Sage Butter Sauce & Grated Pecorino Cheese
Grilled Sea Bass Fillet
Vegetable Tagiatelle & Orange Dressing
DESSERTS
Crème Brulee
Flavoured with Vanilla, Honey & Cinnamon
Hinchliffes Sticky Toffee Pudding
Baked with Steeped Chopped Dates, Hot Butterscotch Sauce
Dark Chocolate Brownie
Hot Mocha Sauce & Soft Ice Cream
Selected Cheese & Biscuits
Our food is carefully selected for its taste and quality. Whenever possible we use either our own produce from Hinchliffes Farm Shop or ingredients from trusted, local suppliers.
We can also quote for your outside catering and events needs.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
Please note that early booking is essential and that a non-refundable deposit of £10 per head will be payable to secure your booking.
