Lunch menu
» Opening times
Starters
Beef & Ale Pasty
Slow Cooked Beef Shin Slow Cooked with Real Ale, Caramelised Onions
& Rich Gravy
Smooth Chicken Liver Pate
Served with Home Made Pickle, Salad & Brown Toast
Freshly Prepared Soup of the Day
Crusty Bread & Butter
Hand Rolled Fish Cake
With Fresh Salmon & Atlantic Halibut, Chilled Crème Fraiche & Dressed Salad
Mains
Hinchliffes Fish Pie
Fresh Chunks of Scottish Salmon, Whitby Landed Haddock & Atlantic Halibut cooked to Order in a Rich & Creamy Fish Sauce with Spinach, Fresh Herbs, Shallots & garlic, then Topped with Mashed Potatoes & Baked with a Glazed Blend of British Cheddar, & Mozzarella.
Roast Breast of Barn Reared Chicken
Roast Shallots, Bubble & Squeak, Red Wine Sauce
Fish & Chips
Whitby Landed Haddock with Crisp Timothy Taylor’s ‘Landlord’ Beer Batter, Twice Cooked ‘Victoria’ Potato chips from Thirsk & Chunky Tartare Sauce
Spinach & Garden Pea Risotto
Sautéed in Garlic butter and Finished with Crème Fraiche & Goats Cheese
Hinchliffe’s Home Fed Beef
Your Choice of Thick Cut Angus Steak, Pan Seared & Served with Grilled Tomato, Mushrooms, Hand Cut Chips & Melting Herb Butter
Rump, Sirloin &
Ribeye
Desserts
Traditional Crème Brulee
Sticky Toffee Pudding
Made with coffee Steeped Dates & Muscavado Sugar
Served with Butterscotch Sauce and Yummy Yorkshire Ice Cream
Hand Made Passion Fruit Cheese Cake
Made with a Biscuit Base & Smooth Dickinson’s Cream Cheese
Yorkshire Cheeses
Ribblesdale Goats, Wensleydale Cheddar & Sheppard’s Purse Yorkshire Blue Cheeses Served with Brandy Steeped Fruit Cake, Fruit Chutney & Celery
Our food is carefully selected for its taste and quality. Whenever possible we use either our own produce from Hinchliffes Farm Shop or ingredients from trusted, local suppliers.
Please also ask about our Christmas & Evening Menus
We can also quote for your outside catering and events needs.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
