Lunch menu
» Opening times
Sandwiches
Angus Hot Beef Sandwich
Roasted Home Fed Angus Beef, Onion Gravy Simmered for 48 Hours,
Hand Cut Chunky Chips
Garlic & Sage Roasted Barn Chicken
Lemon Mayonnaise, Gem Lettuce, Beef Tomato & Sea Salt
Honey & English Mustard Roasted Home Cured Ham
Light Wholegrain Mustard Mayonnaise & Home Made Chutney
Poached Scotch Salmon & Greenland Prawn
Gem Lettuce, Beef Tomato, Dill Mayonnaise & Lemon
Hinchliffes Aberdeen Angus Rare Beef
Hung for 30 days then Roasted & Served Cold with Home Pickled Onions
Light, Creamy Horseradish Mayonnaise
Hinchliffes Championship Sausage
Toasted with Melted Cornish Brie & Home Made Sticky Red Onion Chutney
Grilled British Goats Cheese
Stacked on Ciabatta with Olives, Seasoned Home Plumped Tomatoes,
Thick Pesto, Olive Oil & Tapenade
Dry Cured Hinchliffes Bacon & Melted Cornish Brie
Toasted with Sticky Home Recipe Red Onion Marmalade
Old Farmhouse Aberdeen Angus Beef Burger
Home Cured Bacon, Melted Mozzarella Cheese, Mayonnaise
Sweet Red Onion Pickle, Gem Lettuce, Tomato, Onion & Hand Cut Chips
Starters
Soup of the Day
Home Made and Served with Fresh Speciality Bread
Home Made Scotch Salmon Fish Cake
Fresh Herbs, Tomato, Crisp Salad & Tartare Sauce
Deep Fried Brie
Made with Timothy Taylors Beer Batter & Home Recipe Onion Marmalade
Chunky Greek Salad with Feta Cheese
Olives, Cucumber, Red Onion & Olive Oil
Mains
Flash Fried Calves Liver
Crisp Cured Belly Bacon,
Creamy Mashed Maris Piper Potatoes, Red Onion Gravy
Pan Seared Gammon Steak
Fried Farm Egg & Chunky Twice Cooked Lincolnshire Chips
Fish & Chips
Fresh Fillet of Haddock with Timothy Taylors Beer Batter,
Twice Cooked Lincolnshire Chunky Chips, Mushy Peas & Chunky Tartare Sauce
Naturally Smoked Haddock
Mature Cheddar Cheese, Buttered Maris Piper Mash, Chives & Pernod Cream
Poached Scotch Salmon & Greenland Prawn Salad
Fresh Leaves, Tomato, Cucumber & Dill Mayonnaise
All Served with Fresh Market Vegetables
DESSERTS
Home Steamed Stem Ginger Sponge Pudding
Cinnamon, Treacle & Creamy Custard
Panna Cotta
Spiced Set Vanilla Cream with Honeydew Melon & Aniseed
Rich Dark Chocolate Chip Brownie
Melt in the Middle with Pecans & Vanilla Ice Cream
Bread & Butter Pudding
Toasted to Finish with Nutmeg & Creamy Vanilla Custard
Our food is carefully selected for its taste and quality. Whenever possible we use either our own produce from Hinchliffes Farm Shop or ingredients from trusted, local suppliers.
Please also ask about our Christmas & Evening Menus
We can also quote for your outside catering and events needs.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
