Evening Menu
Served 6.00pm – Late
Friday & Saturday Evenings only
From Pasture to Plate
This menu showcases what Hinchliffe’s is
best known for - succulent beef, home-fed
and reared by us on our farms in Netherton
and surrounding areas.
Hinchliffe’s grass-fed beef is hung for 30 days to produce fabulous tender and tasty steaks. Whatever steak you choose it will be cooked just to your liking.
» Download and print off our Evening Menu here 
(Sample menu, some dishes may change)
Starters
Soup of the Day with Traditionally Baked Bread & Butter £4.25
Home-pressed Terrine of Ham Hock & Black Pudding with Fruit Chutney & Dressed Salad £5.25
Baked Goats Cheese Crottin, Beetroot & Rocket Salad £4.95
Pan Fried Fillet of Red Mullet, Braised Pimento Peppers & Herb Dressing £4.95
Hinchliffe’s Chicken Liver & Foie Gras Pate with Warm Toast & Pickle £5.95
Fresh Baked Scallops with Garlic Butter, Gruyère Cheese & Herb Crumb* £8.95
£4 supplement for 2 or 3 course set menu
Hinchliffe's Steaks
From Pasture to Plate
This menu showcases what Hinchliffe’s is best known for - succulent beef, home-fed and reared by us on our farms in Netherton and surrounding areas.
Hinchliffe’s grass-fed beef is hung for 30 days to produce fabulous tender and tasty steaks. Whatever steak you choose it will be cooked just to your liking.
Our Steak Dishes include our Thick Cut Chips, Salad Garnish
& Finished with Garlic & Herb Butter.
Why not order a Sauce or Extra Sides from our choice below?
Rump
The Rump is widely considered to be one of the most flavourful beef cuts, and with good reason: griddling produces a naturally dark caramelisation of the flesh giving an
intense flavour. £14.95
(includes Thick Cut Chips, Salad Garnish & Finished with Garlic & Herb Butter)
Special offer: Rump Surf 'n' Turf only £18.95
(With 3 Delicious Garlic Sautéed King Prawns on top of your Steak)
Sirloin
The Sirloin steak is cut from the back portion of the animal continuing off the short loin from which T-Bone is cut. It holds a good texture
and is strong in flavour which is why it is held
by many as the superior cut on the animal. £19.95
(includes Thick Cut Chips, Salad Garnish & Finished with Garlic & Herb Butter)
Rib Eye
Also known as the Scotch Fillet, this cut spans from rib five through to rib nine, and has a robust and meaty texture, enhanced by the natural marbling running through the centre. £19.95
(includes Thick Cut Chips, Salad Garnish & Finished with Garlic & Herb Butter)
Fillet
Incredibly succulent, tender and juicy, our Fillet steaks are seared on our griddle before being finished in a low-medium oven to maintain the delicate but distinctive flavour of this delightful piece of beef. Ideally partnered with a sauce. £23.95
(includes Thick Cut Chips, Salad Garnish & Finished with Garlic & Herb Butter)
T-Bone (Large)
The largest of the steaks which contains meat from two of the most prized cuts, the Sirloin and the Fillet, and is generally considered one of the highest quality steaks with a ‘best of both worlds’ appeal. This cut is known as ‘Porterhouse’ in the U.S.A. £25.95
(includes Thick Cut Chips, Salad Garnish & Finished with Garlic & Herb Butter)
Surf & Turf
Add 3 Delicious Garlic Sautéed King Prawns on top of your Steak
for only £6
Steak Sauces
Blue Cheese /
Béarnaise Sauce /
Peppercorn Sauce £3.50
Side Dishes
Dripping Fried Maris Piper Chips
Slow Baked Sweet Potato
Whole Roasted Beef Tomato
Garlic Creamed Portobello Mushrooms
Swiss Cheese & Eggs
Buttered & Herbed New Potatoes
Beer Battered Onion Rings
Crisp Mixed Leaf Salad
Seasonal Vegetables
All £3.50
Mains
Hinchliffe’s Cumberland Sausage Ring
with Mashed Potatoes, Cabbage, Rosemary & Red Wine Gravy £11.95
Seared Hinchliffe’s Steak
with Dauphinoise Potatoes, Port, Rosemary & Roast Shallot Sauce £11.95
Fried Pork Steak
with Lyonnaise Potatoes & Black Pudding Sauce £11.95
Timothy Taylors Battered Fish & Chips,
Chunky Tartare Sauce & Ham Hock Mushy Peas £11.95
Rissoto of The Day £11.95
Hinchliffe’s Finest Roast Lunch with all the Trimmings
Beef or Pork, available Sunday only £11.25
Burgers
The Big Hinchliffe’s Burger
Big 10oz Minced Steak Burger Fried on our Chrome Plated Griddle with
Hinchliffe’s Streaky Bacon, Beef Tomato, Onions, Chutney, Iceberg Lettuce,
Melting Mozzarella, Hand Cut Thick Chips & Onion Rings
(Not many people manage to finish off this big guy!) £10.95
Traditional Burger
Hand Shaped 8oz Beef Burger with Tomato, Onions, Chutney, Iceberg
Lettuce, Melted Mozzarella & Hand Cut Thick Chips £8.95
Swiss Burger
Hand Shaped 8oz Beef Burger with Tomato, Onions, Chutney, Iceberg
Lettuce, Mushrooms, Swiss Cheese & Hand Cut Thick Chips £9.95
Chicken Burger
Grilled 6oz Chicken Fillet with home made Guacamole, Crispy Hinchliffe’s
Streaky Bacon, Beef Tomato, Home-made Mayonnaise, Crisp Iceberg Lettuce
& Hand Cut Thick Chips £8.95
Blue Cheese Burger
8oz Hinchliffe’s Minced Steak Burger with Melted Blue Cheese,
Fried Onions, Beef Tomato, Iceberg Lettuce, Home-made Mayonnaise
& Hand Cut Thick Chips £9.95
Brie & Cranberry Burger
Hand Shaped 8oz Beef Burger with Tomato, Onions, Chutney, Iceberg
Lettuce, Melted Mozzarella & Hand Cut Thick Chips £9.95
Desserts
Syrup Sponge Pudding,
with Orange Zest & Fresh Cream £4.25
Crème Brûlée of the day £4.25
Hinchliffes Dark Chocolate Brownie
with Eton Mess Ice Cream £4.25
Sticky Toffee Pudding
with Butterscotch Sauce & Yummy Yorkshire Ice Cream £4.25
Selected of Cheeses
served with an assortment of Biscuits £5.95
All our dishes are freshly prepared to order using only the finest and freshest local ingredients.
Our food is carefully selected for its taste and quality. Whenever possible we use either our own produce from Hinchliffe’s Farm Shop or ingredients from trusted, local suppliers.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
