Early bird menu
Available 6pm to 7.30pm Friday and Saturday
Our excellent value early bird menu, £19.95 per person for three courses and a half bottle of wine
STARTERS
Soup of the day
Crusty Bread & Butter
Salmon & Halibut Fish Cake
Fried in Herb Breadcrumbs with Tartare Sauce & Pea Shoots
Smooth Chicken Liver Pate
Served with Home Made Pickle, Salad & Brown Toast
Hand Made Shin Beef & Onion Pasty
Jug of Hot Gravy
MAIN COURSES
Hinchliffe’s Home Fed Aberdeen Angus Beef
Thick Cut Rump Steak, Pan Seared & Served with Grilled Tomato, Mushrooms, Chips & Melting Herb Butter (£2 Supplement)
Baby Spinach & Garden Pea Risotto
Finished with Fresh Herbs & Goats Cheese
Hinchliffes Fish Pie
Fresh Chunks of Scottish Salmon, Whitby Landed Haddock & Atlantic Halibut cooked to Order in a Rich & Creamy Fish Sauce with Spinach, Fresh Herbs, Shallots & garlic, then Topped with Mashed Potatoes & Baked with a Glaze of British Cheddar,
Ham & Eggs
Honey & Mustard Roast Ham, Sauté Potatoes & Fried Farm Eggs
DESSERTS
Sticky Toffee Pudding
with Steeped Dates, Butterscotch
& Yummy Yorkshire’s Honeycomb Ice Cream
Selection of Yummy Yorkshire Ice Creams
Hot Butterscotch or Chocolate Sauce
Traditional Crème Brulee
Passion Fruit Cheesecake
Please note that this is a sample menu and that from time-to-time,certain dishes or ingredients are restricted due to market availability.
