Early bird menu
Available 6pm to 7.30pm Friday and Saturday
Our excellent-value early bird menu, £17.95 per person for three courses and wine
STARTERS
Soup of The Day
Crusty Bread & Butter
Beer Battered Brie
with Caramelised Red Onion Chutney
Hand Fried Fish Cake
with Dill Mayonnaise & Lemon
Yorkshire Pudding
Freshly Baked in Dripping, Thick Onion Gravy & Rosemary
MAIN COURSES
Posh Fish & Chips
Crisp Timmy Taylors Beer Batter, Pont Neuf Chips, & Chunky Tartare Sauce
8oz Home Cured Gammon Steak
Runny Egg & Chips, Real Gravy
Hinchliffes Angus Burger
Home Reared & Hand Shaped Angus Beef Mince Fried with a Wedge of
Melted Smoked Cheddar, Beef Tomato & Spanish Onion, Served with Chunky Chips
Goats Cheese Focaccia
Pizza Style Italian Dish with Rich Tomato Fondue, Garlic, Olives
DESSERTS
Mixed Ice Cream
Selection of Flavours
Crème Catalan
Spiced & Set Spanish Cream with Poached Plum,
Honeydew Melon, Coriander Seeds, Lemon Zest, Anise, Pepper & Vanilla
Bread & Butter Pudding
With Nutmeg, Spice & Creamy Custard
Home Steamed Treacle Pudding
Pressure Cooked with Tate & Lyle Treacle, Orange Zest & Creamy Custard
Please note that this is a sample menu and that from time-to-time,certain dishes or ingredients are restricted due to market availability.
