Dinner menu
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STARTERS
Soup of The Day
Crusty Bread & Butter
Beer Battered Brie
with Caramelised Red Onion Chutney
Hand Fried Fish Cake
with Dill Mayonnaise & Lemon
Posh Pasty
Puff Pastry of Shredded Duck with Sesame & Five Spice
Yorkshire Pudding
Freshly Baked in Dripping, Thick Onion Gravy & Rosemary
Home Made Black Pudding
Grilled with Pork Fat & Served with Paris Brown Mushrooms, Sultana’s & Sage
Crispy Pancetta
In a Salad of Fried Potato with Confit Garlic & Frisee
MAIN COURSES
Posh Fish & Chips
Crisp Timmy Taylors Beer Batter, Pont Neuf Chips, & Chunky Tartare Sauce
8oz Home Cured Gammon Steak
Runny Egg & Chips, Real Gravy
*Hinchliffes Home Fed Angus Rump Steak
Pan Seared & Served with Onion Rings & Creamy Mustard Sauce
Hinchliffes Angus Burger
Home Reared & Hand Shaped Angus Beef Mince Fried with a Wedge of
Melted Smoked Cheddar, Beef Tomato & Spanish Onion, Served with Chunky Chips
Salmon Frittata
Scotch Salmon fillet in a Soufflé’d Fresh Omelette,
Capsicum Pepper, Red Onion, Crème Fraiche & Cracked Black Pepper
Belly of Pork
Home Made Black Pudding, Mashed Potatoes & Red Wine
Goats Cheese Focaccia
Pizza Style Italian Dish with Rich Tomato Fondue, Garlic, Olives
DESSERTS
Baked Banana
Baked in its Skin, Served with Vanilla Ice Cream & Toasted Chopped Almonds
Selection Of Cheeses
Biscuits, Pickle, Celery & Grapes
Mixed Ice Cream
Selection of Flavours
Crème Catalan
Spiced & Set Spanish Cream with Poached Plum,
Honeydew Melon, Coriander Seeds, Lemon Zest, Anise, Pepper & Vanilla
Bread & Butter Pudding
With Nutmeg, Spice & Creamy Custard
Home Steamed Treacle Pudding
Pressure Cooked with Tate & Lyle Treacle, Orange Zest & Creamy Custard
Please note that this is a sample menu and that from time-to-time, certain dishes or ingredients are restricted due to market availability.
