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Father's Day Lunch served from 12 noon onwards


2 courses: £19.95
3 courses: £24.95
 

Starters


Home Made Smoked Haddock & Spring Onion Fishcakes
Leaf Salad, Tartar Sauce

Chicken Liver & Red Currant Pate
Toasted Rye Crostini, Sweet Pickles

Heritage Tomato & Buffalo Mozzarella Salad
Balsamic Glaze

 

Hinchliffe’s Black Pudding
Grilled Goat’s Cheese, Crispy Smoked Bacon & Three Peppercorn Sauce

Spicy Lamb Koftas
Cooling Yoghurt & Mint Dip, Leaf Salad

Grilled Asparagus
Soft Poached Egg, Hollandaise Sauce

 

Mains


Hinchliffe’s Home-reared Roast Sirloin Sunday Dinner
Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables and Gravy

“The Big Daddy” BBQ Texan Ribeye Steak
Topped with Stir Fried Peppers & Onions in a BBQ Sauce. Tomato, Mushrooms, Corn on the Cob & Hand Cut Chips. £3 Supp.

Pan Fried Sea Bass Fillet
Sauté Potatoes, Buttered Fine Green Beans, Dill Cream Sauce

 

Bone-in Pork Loin Steak
Garlic Roasted Hassleback Potatoes, Buttered Spring Greens, Smoked Bacon & Button Mushroom Sauce

Wild Mushroom & Grilled Goats Cheese Risotto
Topped with a Soft Poached Egg

Poached Chicken & Mushroom Roulade
Dauphinoise Potatoes, Fine Green Beans, Thyme & White Wine Cream

 

Desserts


Sticky Toffee Pudding
Butterscotch Sauce & Custard

Mango Cheesecake
Seasonal Fresh Fruit

Blood Orange Posset
Dark Chocolate Dipped Shortbread

 

Rhubarb & Bramley Apple Pie
Hot Berry Coulis

Hot Double Chocolate Brownie
Vanilla Pod Ice Cream

Cheese Selection
Extra Mature Cheddar, Yorkshire Blue, French Brie, Creamy Goat’s Cheese £3 supp.

 

 
hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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