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Our selection of Starters for Special Events


Home Made Yorkshire Pudding & Rich Onion Gravy
Duck & Orange Pate with Melba toast
Smoked Chicken & Mixed Leaf Salad
Plated Smoked Salmon & Cucumber Sprinkled in Black Pepper
Home-made Chicken Liver Parfait with Red Onion Chutney
Braised Pigs Cheeks with Black Pudding & Streaky Bacon
Warm Tartiflette with Potatoes and Cheese
Grilled Asparagus & Parma Ham Poached Duck Egg & Homemade Hollandaise
Ham Hock Terrine, Homemade Piccalilli, Smokey Aioli
Glazed Baby Goats Cheese, Pine Nut & Basil
Celeriac Veloute & Truffle Foam
Traditional Prawn Cocktail
Pan Fried Pigeon Breast, Glazed Beetroot Confit, Tomato & a Red Wine Reduction
 

 

Glazed Mini Goats Cheese, Baby Beetroot & Asparagus
Home Cured Salmon Gravlax, Lemon Dressed Rocket
Smoked Chicken Terrine, Pickled Cucumber Compote, Smokey Aioli
Oxtail Tortellini, Oxtail Broth, Mini Leaves
Chicken & Pork Terrine, Star Anise & Maple Syrup Chutney with Toasted Breads
Hinchliffes Crayfish Cocktail, Homemade Brown Bread, Brandy & Tomato Mayo
Melon Rose, Winter Berries & Champagne Sorbet
Deep Fried Barncliffe Brie & Cranberry Chutney
Trio of Smoked Salmon, Gravadlax & Oak Roast Salmon, Dill & Sweet Mustard Sauce

     

Subject to seasonal availability. Please contact us for a price for this menu.  
Telephone: 01484 661231    Email: events@hinchliffes.com

 

 
hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 5:00pm

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