Hinchliffe's Farm

Home Made Yorkshire Pudding & Rich Onion Gravy
Duck & Orange Pate with Melba toast
Smoked Chicken & Mixed Leaf Salad
Plated Smoked Salmon & Cucumber Sprinkled in Black Pepper
Home-made Chicken Liver Parfait with Red Onion Chutney
Braised Pigs Cheeks with Black Pudding & Streaky Bacon
Warm Tartiflette with Potatoes and Cheese
Grilled Asparagus & Parma Ham Poached Duck Egg & Homemade Hollandaise
Ham Hock Terrine, Homemade Piccalilli, Smokey Aioli
Glazed Baby Goats Cheese, Pine Nut & Basil
Celeriac Veloute & Truffle Foam
Traditional Prawn Cocktail
Pan Fried Pigeon Breast, Glazed Beetroot Confit, Tomato & a Red Wine Reduction
 

Glazed Mini Goats Cheese, Baby Beetroot & Asparagus
Home Cured Salmon Gravlax, Lemon Dressed Rocket
Smoked Chicken Terrine, Pickled Cucumber Compote, Smokey Aioli
Oxtail Tortellini, Oxtail Broth, Mini Leaves
Chicken & Pork Terrine, Star Anise & Maple Syrup Chutney with Toasted Breads
Hinchliffes Crayfish Cocktail, Homemade Brown Bread, Brandy & Tomato Mayo
Melon Rose, Winter Berries & Champagne Sorbet
Deep Fried Barncliffe Brie & Cranberry Chutney
Trio of Smoked Salmon, Gravadlax & Oak Roast Salmon, Dill & Sweet Mustard Sauce

Subject to seasonal availability. Please contact us for a price for this menu.  
Telephone: 01484 661231    Email: events@hinchliffes.com