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Event Menu - C


Choice of soup – Sweet Potato & Chorizo, Minestrone, French Onion or Spiced Parsnip & Asparagus (gf) (v)
Thai Fishcakes, Mango Puree, Lime & Coriander Salsa (v)


Ham Hock & Black Pudding Terrine, Caramelised Apple, Cider Jelly



Fillet of Sea Bass with Crab & Asparagus Risotto (gf) (v)
Mediterranean Roasted Vegetables served Stuffed in a Pepper with Couscous (vegan) (gf)
Medallion of Pork with a Cider Glaze, Black Pudding, Grain Mustard Mash (gf)


Confit of Duck Leg, Red Cherry Sauce, Pumpkin Puree, Champ Potatoes (gf)
Chicken Breast, Roasted Red Pepper & Tomato Gnocchi



Fruit Cocktail with a Minty Glaze (vegan) (gf)
Local Cheeses, Crackers, Grapes & Chutney
Coconut Cake, Raspberry Puree, Pistachio Ice Cream
Chocolate & Hazelnut Brownie, Warm Marshmallow Sauce & Chocolate Ice Cream


Gluten free desserts - Sorbet, Pavlova, Ice Cream, Eton Mess or Chocolate Mousse & Red Berries


Please contact us for a price for this menu.  
Telephone: 01484 661231    Email:

hinchliffs catering

hinchliffs logo

Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email:

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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