HINCHLIFFE’S CLASSIC BUFFET

Roast Ham

Hinchliffe’s Roast Beef

Award Winning Pork Pie

Scotch Egg

Homemade Quiche Lorraine (V)

Sausage Rolls

House Salad & Dressing Served with Homemade Bread & Butter (GFA,V,VE)

Homemade Pickle.
 

RUSTY BULL EXECUTIVE

Glazed Roast Ham

Hinchliffe’s Mustard Brushed Roast Beef

Award Winning Pork, Apple & Fennel Pie

Smoked Salmon & Quail Scotch Egg (£1.50 supp) (GFA)

Curried Cauliflower Cheese Quiche (V)

Roast Heritage Cherry Tomato w’ Sumac Onion & Pine Nut (GFA,V,VE)

Farro Roasted Red Pepper, Feta & Oregano Pine Nut Salad (V,VE)

Seaweed, Ginger & Carrot Salad (GFA,V,VE)

Butterbean Hummus, Red Pepper & Pecans (GFA,V,VE)
 

FINGER FOOD

Crispy Spinach Gnocchi, Olive & Smoked Chorizo Skewers

Hot Honey Baked Halloumi Fingers with Toasted Sesame Seeds (V)

Shredded Confit Duck Leg Spring Roll with Fresh Chilli and Spring Onion

Chicken and Bacon Skewers with a Madras & Mango Chutney Dip

Whipped Beetroot Hummus with Toasted Sourdough Flatbread (V,VE)

Mini Charlie Burger – Steak Minced Patty Served with Cheese, Bacon & Salad

Boudin Noir and Apple Beignets

Ham Hack and Crushed Pea Mini Pie with Piccalilli

Smoked Salmon & Feta Tartlet

Slow Braised BBQ Beef Brisket Empanadas

Smoked Chedder Croquettes with Chilli Jam (V)

Sun Blushed Tomato and Pesto Arancini (V)

CANAPE’S

Crispy Spinach Gnocchi, Olive and Smoked Chorizo Skewers

Hot Honey Baked Halloumi Fingers with Toasted Sesame Seeds (V)

Ploughman’s Bites – Wheat Biscuit with Apple Pickle, Smoked Applewood and Baby Onion (V)

Shredded Confit Duck Leg with Hoisin Sauce, Spring Onion served on Cucumber Discs

Smoked Cheddar Croquettes with Chilli Jam

Yorkshire Blue, Prune & Parma Ham

Chicken and Bacon Skewers with a Madras & Mango Chutney Dip

Slow Braised BBQ Beef Brisket served in Onion Seed Pastry

Boudin Noir and Apple Beignets

Mini Tart of Guacamole, Feta Cheese and Sriracha Sauce (V)

Smoked Salmon Crostini with Wasabi Crème Fraiche

Ham Hock and Crush Pea Mini Pie with Piccalilli

Whipped Beetroot Hummus with Toasted Flatbreads (V,VE)

Balsamic Tomato & Pesto Croute (V)

Beetroot, Lentil & Squash Spring Roll (V)

Pumpkin Ricotta Tart (V)

Cheddar Scone, Pickled Celery & Fig (V)

PUDDINGS & CAKES

We love baking and we love to get creative when it comes to puddings and cakes. From macaroons to crumbles, tangy sweet canapés to cakes, we’ll take excellent care to design and create the dessert or cake of your dreams.